Holdings of Libraries in Japan
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 村本 和世
- Author Heading
- Alternative Title
- The Receptive Mechanism of Food Aroma and Its Structural Basis for Flavor Formation
- Periodical title
- 香料
- No. or year of volume/issue
- (288):2020.Win
- Issue
- 288
- Pages
- 27-35
- Publication date of volume/issue (W3CDTF)
- 2020