卵焼き製造ロスから調製した発酵調味料の品質特性
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- Material Type
- 記事
- Author/Editor
- 山崎 聡子原田 恭行早坂 浩史佐藤 勉濱岡 直裕舩津 保浩
- Alternative Title
- Quality Characteristics of Fermented Seasonings Prepared with Egg-Roasted Production Loss
- Periodical title
- New food industry = ニューフードインダストリー
- No. or year of volume/issue
- 63(3):2021.3
- Volume
- 63
- Issue
- 3
- Pages
- 201-209