エミューすじ肉の食品理化学的特性を生かしたドライソーセージの開発
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- Material Type
- 記事
- Author/Editor
- 中澤 洋三吉田 彩乃鹿嶋 陽彦佐竹 絵梨伊藤 宏華為近 夢森竹 亮介南 和広相根 義昌
- Alternative Title
- Development of Dry Sausage that Utilizes the Food Physico-chemical Characteristics of Emu Tendon Meat
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 68(12)=756:2021.12
- Volume
- 68
- Issue
- 12
- Sequential issue number
- 756