常圧凍結乾燥におけるカットダイコンの含水率変化および乾燥・復水後の品質に関する基礎的研究
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- Material Type
- 記事
- Author/Editor
- 小出 章二西沢 佳恵齋藤 菜月大須賀 玲折笠 貴寛上村 松生
- Alternative Title
- Study on Moisture Content Changes during Atmospheric Freeze Drying of Fresh-cut Japanese Radish and its Quality after Drying and Rehydration
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 68(12)=756:2021.12
- Volume
- 68
- Issue
- 12
- Sequential issue number
- 756