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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 落合 瞳子木村 優輝白板 孝朗
- Alternative Title
- The effects of raw material freshness and various conditions such as freezing and thawing on the quality of yellowtail and red sea bream
- Periodical title
- 青森県産業技術センター食品総合研究所研究報告 Report of Aomori Prefectural Industrial Technology Research Center, Food Research Institute / 青森県産業技術センター食品総合研究所 編
- No. or year of volume/issue
- (12・13):2019・20年度
- Issue
- 12・13
- Pages
- 11-20
- Publication date of volume/issue (W3CDTF)
- 2019