Volume number23号 2021年
秋田県内の味噌蔵・醤...

秋田県内の味噌蔵・醤油蔵から分離した住みつき酵母の多麹味噌への活用

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秋田県内の味噌蔵・醤油蔵から分離した住みつき酵母の多麹味噌への活用

Call No. (NDL)
Z74-B797
Bibliographic ID of National Diet Library
032037845
Material type
記事
Author
渡辺 隆幸ほか
Publisher
秋田 : 秋田県総合食品研究センター
Publication date
2021
Material Format
Paper
Journal name
秋田県総合食品研究センター報告 = Bulletin of the Akita Research Institute of Food and Brewing (23):2021
Publication Page
p.巻頭1枚,31-35
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Paper

Material Type
記事
Author/Editor
渡辺 隆幸
上原 健二
中村 勇之介
佐々木 康子
Periodical title
秋田県総合食品研究センター報告 = Bulletin of the Akita Research Institute of Food and Brewing
No. or year of volume/issue
(23):2021
Issue
23
Pages
巻頭1枚,31-35
Publication date of volume/issue (W3CDTF)
2021
ISSN (Periodical Title)
2185-6699