Volume number1号 2021年3月
岡山理科大学圃場産ブ...

岡山理科大学圃場産ブドウ果実品質と醸造したワイン品質の特性

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岡山理科大学圃場産ブドウ果実品質と醸造したワイン品質の特性

Call No. (NDL)
Z74-L200
Bibliographic ID of National Diet Library
032132970
Material type
記事
Author
川俣 昌大ほか
Publisher
岡山 : 岡山理科大学ワイン発酵科学センター = Research Institute of Viticulture and Enology
Publication date
2021-03
Material Format
Paper
Journal name
岡山理科大学ワイン発酵科学センター報告 = The bulletin of Research Institute of Viticulture and Enology / 岡山理科大学ワイン発酵科学センター 編 (1):2021.3
Publication Page
p.11-13
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Paper

Material Type
記事
Author/Editor
川俣 昌大
雲井 花
Alternative Title
Characteristics of some wine grapes harvested in the Experimental Field in Okayama University of Science
Periodical title
岡山理科大学ワイン発酵科学センター報告 = The bulletin of Research Institute of Viticulture and Enology / 岡山理科大学ワイン発酵科学センター 編
No. or year of volume/issue
(1):2021.3
Issue
1
Pages
11-13
Publication date of volume/issue (W3CDTF)
2021-03