Volume number37号 2022年3月
酒を栄養源とする食文...

酒を栄養源とする食文化 古代エジプト・メソポタミア,中世ヨーロッパ,現代エチオピアとネパール,インドネシアで栄養源とされている穀物酒や根茎酒に注目して

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酒を栄養源とする食文化 古代エジプト・メソポタミア,中世ヨーロッパ,現代エチオピアとネパール,インドネシアで栄養源とされている穀物酒や根茎酒に注目して

Call No. (NDL)
Z8-2453
Bibliographic ID of National Diet Library
032184949
Material type
記事
Author
砂野 唯
Publisher
柏 : 酒史学会
Publication date
2022-03
Material Format
Paper
Journal name
酒史研究 = The Japanese journal for the history of brewing / 酒史学会 編 (37):2022.3
Publication Page
p.巻頭図版2,1-9
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Paper

Material Type
記事
Author/Editor
砂野 唯
Author Heading
Alternative Title
Food Culture Using Alcoholic Beverages as a Source of Nutrition : Ingestion of cereal- and tubar-based drinks in ancient Egypt and Mesopotamia, medieval Europe, and modern-day Ethiopia, Nepal, and Indonesia
Periodical title
酒史研究 = The Japanese journal for the history of brewing / 酒史学会 編
No. or year of volume/issue
(37):2022.3
Issue
37
Pages
巻頭図版2,1-9
Publication date of volume/issue (W3CDTF)
2022-03