Volume number3号 2021年度
有用微生物の探索と機...

有用微生物の探索と機能性食品の開発

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有用微生物の探索と機能性食品の開発

Call No. (NDL)
Z74-L76
Bibliographic ID of National Diet Library
032617754
Material type
記事
Author
加島 隆洋ほか
Publisher
岐阜 : 岐阜県食品科学研究所
Publication date
2021
Material Format
Paper
Journal name
岐阜県食品科学研究所研究報告 = Reports of Gifu Prefectural Research Institute for Food Sciences / 岐阜県食品科学研究所 編 (3):2021年度
Publication Page
p.4-6
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Paper

Material Type
記事
Author/Editor
加島 隆洋
小寺 美有紀
中嶋 美奈子
小林 勝巳
横山 慎一郎
Alternative Title
Seach for Useful Microorganisms and Application to Food
Periodical title
岐阜県食品科学研究所研究報告 = Reports of Gifu Prefectural Research Institute for Food Sciences / 岐阜県食品科学研究所 編
No. or year of volume/issue
(3):2021年度
Issue
3
Pages
4-6
Publication date of volume/issue (W3CDTF)
2021