塩麹を添加した米粉パンの味と食感の評価

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Material Type: 記事
Title: 塩麹を添加した米粉パンの味と食感の評価
Author/Editor: 大島志織
清水彩子
堀西恵理子
上島寛之
北森一哉
丸山智美
青山楓
Author Heading: 大島志織
清水彩子
堀西恵理子
上島寛之
北森一哉
丸山智美
青山楓
Alternative Title: Evaluation of the taste and texture of the rice flour bread with the addition of salt koji
Periodical title: 金城学院大学論集. 自然科学編 / 金城学院大学論集委員会編
No. or year of volume/issue: 18(2):2022.3
Volume: 18
Issue: 2
Pages: 5-9
Publication date of volume/issue (W3CDTF): 2022-03
ISSN (Periodical Title): 1880-0378
ISSN-L (Periodical Title): 1880-0378
Publication (Periodical Title): 名古屋 : 金城学院大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-E645
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032668118
http://id.ndl.go.jp/bib/032668118
Bibliographic Record Category (NDL): 632