加工食品中のフランお...

加工食品中のフランおよびアルキルフラン類縁体の同時分析法の開発

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加工食品中のフランおよびアルキルフラン類縁体の同時分析法の開発

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
032729863
Material type
記事
Author
小木曽 基樹ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2023-02
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 64(1)=368:2023.2
Publication Page
p.29-33
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Paper Digital

Material Type
記事
Author/Editor
小木曽 基樹
橋本 千尋
鳥海 栄輔
西村 佳那子
飯塚 誠一郎
阪本 和広
山本 祐士
山田 友紀子
Alternative Title
Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
64(1)=368:2023.2
Volume
64
Issue
1
Sequential issue number
368