Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 柴田(石渡) 奈緒美森 沙織大場 君枝
- Author Heading
- Alternative Title
- Examination for Diversification and Practical Application of Breadcrumb-like Processed Food from Okara
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 57(1):2024.2
- Volume
- 57
- Issue
- 1
- Pages
- 27-33