ガスを用いて泡立てる分子調理法「エスプーマ」 : 新しい泡沫料理の可能性
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- Material Type
- 記事
- Author/Editor
- 湯浅正洋
- Author Heading
- Periodical title
- 分子調理 : 分子調理研究会誌
- No. or year of volume/issue
- 2:2018.4.1
- Volume
- 2
- Publication date of volume/issue (W3CDTF)
- 2018-04-01
- Publication (Periodical Title)
- 日本 : 分子調理研究会
- Place of Publication (Country Code)
- JP