Suppression effect on acrylamide formation in french fries by soaking of potato in various solutions
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- Material Type
- 記事
- Title
- Author/Editor
- Hiromi NabeshiRika AdachiHiroshi AkiyamaTomoaki Tsutsumi
- Author Heading
- Alternative Title
- ジャガイモの水さらしによるフライドポテト中のアクリルアミド生成の抑制効果 ジャガイモ ノ ミズサラシ ニ ヨル フライドポテト チュウ ノ アクリルアミド セイセイ ノ ヨクセイ コウカ
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 31(1):2024
- Volume
- 31
- Issue
- 1
- Pages
- 10-20