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国産サフォーク種とニ...

国産サフォーク種とニュージーランド産ロムニー種におけるラム肉の肉質の比較

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国産サフォーク種とニュージーランド産ロムニー種におけるラム肉の肉質の比較

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
033622142
Material type
記事
Author
島田 謙一郎ほか
Publisher
東京 : 日本食肉科学会
Publication date
2024
Material Format
Paper
Journal name
食肉の科学 65(1)=123:2024
Publication Page
p.25-30
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Paper

Material Type
記事
Author/Editor
島田 謙一郎
平尾 美咲
韓 圭鎬
永田 龍二
福島 道広
Alternative Title
Comparison of meat quality between domestic suffolk and imported romney lambs
Periodical title
食肉の科学
No. or year of volume/issue
65(1)=123:2024
Volume
65
Issue
1
Sequential issue number
123