酵母を原料とする調味料の製造に関する研究-1-
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- Material Type
- 記事
- Author/Editor
- 浅野 浩司 他
- Author Heading
- Periodical title
- 醗酵工学雑誌 = Journal of fermentation technology
- No. or year of volume/issue
- 34(11) 1956.11
- Volume
- 34
- Issue
- 11
- Pages
- ????
- Publication date of volume/issue (W3CDTF)
- 1956-11