界面前進凍結濃縮--液状食品の新しい高品質濃縮法 (特集食品加工と水)

界面前進凍結濃縮--液状食品の新しい高品質濃縮法

(特集食品加工と水)

Journal name: Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 214(2) 2009

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Material Type: 記事
Title: 界面前進凍結濃縮--液状食品の新しい高品質濃縮法
Author/Editor: 宮脇長人
Series Title: 特集食品加工と水
Author Heading: 宮脇長人
Alternative Title: Progressive freeze-concentration: a new method for high quality concentration of liquid food
Periodical title: Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue: 214(2) 2009
Volume: 214
Issue: 2
Pages: 125～130
Publication date of volume/issue (W3CDTF): 2009
ISSN (Periodical Title): 0919-9772
ISSN-L (Periodical Title): 0919-9772
Publication (Periodical Title): 豊中 : FFIジャーナル編集委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-166
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10275396
http://id.ndl.go.jp/bib/10275396
Bibliographic Record Category (NDL): 632