うどんだしと具材--日本の東西による違い (特集麺をおいしく食べる)

うどんだしと具材--日本の東西による違い

(特集麺をおいしく食べる)

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Material Type: 記事
Title: うどんだしと具材--日本の東西による違い
Author/Editor: 川口真規子
Series Title: 特集麺をおいしく食べる
Author Heading: 川口真規子
Periodical title: おいしさの科学 / 食品研究社編
No. or year of volume/issue: 9 2009
Volume: 9
Pages: 10～17
Publication date of volume/issue (W3CDTF): 2009
Publication (Periodical Title): 東京 : 食品研究社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-F356
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10285410
http://id.ndl.go.jp/bib/10285410
Bibliographic Record Category (NDL): 632