サツマイモ(Ipomoea batatas Poiret)葉の機能性および食品への応用

Journal name: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編 42(4) 2009.8

Detailed bibliographic record

Summary, etc.：: コレクション : 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会(Provided by: CiNii Research)

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Material Type: 記事
Title: サツマイモ(Ipomoea batatas Poiret)葉の機能性および食品への応用
Author/Editor: 石田裕
Author Heading: 石田裕
Periodical title: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編
No. or year of volume/issue: 42(4) 2009.8
Volume: 42
Issue: 4
Pages: 215～224
Publication date of volume/issue (W3CDTF): 2009-08
ISSN (Periodical Title): 1341-1535
ISSN-L (Periodical Title): 1341-1535
Publication (Periodical Title): 東京 : 日本調理科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Holding library: 国立国会図書館
Call No.: Z6-1906
Related Material (URI): http://dl.ndl.go.jp/info:ndljp/pid/10815574
Related Material (Persistent ID (NDL)): info:ndljp/pid/10815574
http://dl.ndl.go.jp/info:ndljp/pid/10815574
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10407069
http://id.ndl.go.jp/bib/10407069
Bibliographic Record Category (NDL): 632