酢酸化分級馬鈴薯澱粉...

酢酸化分級馬鈴薯澱粉の物理化学特性

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酢酸化分級馬鈴薯澱粉の物理化学特性

Call No. (NDL)
Z17-15
Bibliographic ID of National Diet Library
10430960
Material type
記事
Author
安田 久美ほか
Publisher
東京 : 日本応用糖質科学会
Publication date
2009
Material Format
Paper
Journal name
Journal of applied glycoscience 56(3) (通号 221) 2009
Publication Page
p.229~234
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Paper Digital

Material Type
記事
Author/Editor
安田 久美
石橋 憲一
弘中 和憲 他
Alternative Title
Physicochemical properties of acetylated fractionated potato starches
Periodical title
Journal of applied glycoscience
No. or year of volume/issue
56(3) (通号 221) 2009
Volume
56
Issue
3
Sequential issue number
221