味覚センサでおいしさを科学する (特集『おいしい』をよみとく食と科学--「'おいしく、食べる'の科学展」の試み)

味覚センサでおいしさを科学する

(特集『おいしい』をよみとく食と科学--「'おいしく、食べる'の科学展」の試み)

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Material Type: 記事
Title: 味覚センサでおいしさを科学する
Author/Editor: 池崎秀和
Series Title: 特集『おいしい』をよみとく食と科学--「'おいしく、食べる'の科学展」の試み
Author Heading: 池崎秀和
Periodical title: おいしさの科学 / 食品研究社編
No. or year of volume/issue: 10 2009
Volume: 10
Pages: 27～33
Publication date of volume/issue (W3CDTF): 2009
Publication (Periodical Title): 東京 : 食品研究社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-F356
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10468303
http://id.ndl.go.jp/bib/10468303
Bibliographic Record Category (NDL): 632