Help
Help
雑誌おいしさの科学
Volume number6-13:2008-2010
Article特集 食材のおいしさ...

特集 食材のおいしさと科学

Icons representing 記事

特集 食材のおいしさと科学

Call No. (NDL)
Z74-F356
Bibliographic ID of National Diet Library
10544833
Material type
記事
Author
-
Publisher
東京 : 食品研究社
Publication date
2010
Material Format
Paper
Journal name
おいしさの科学 / 食品研究社 編 11 2010
Publication Page
p.4～32
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
特集 食材のおいしさと科学
Periodical title
おいしさの科学 / 食品研究社 編
No. or year of volume/issue
11 2010
Volume
11
Pages
4～32
Publication date of volume/issue (W3CDTF)
2010
Publication (Periodical Title)
東京 : 食品研究社
Place of Publication (Country Code)
JP
Text Language Code
jpn