A study on bioactivity and function of chemical compounds in food and foodstuff: search for angiotensin 1-converting enzyme inhibitory substances in some edible mushrooms using fluorescent substrate

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Material Type: 記事
Title: A study on bioactivity and function of chemical compounds in food and foodstuff: search for angiotensin 1-converting enzyme inhibitory substances in some edible mushrooms using fluorescent substrate
Author/Editor: 青柳東彦
塚本有未代
古野千穂他
Author Heading: 青柳東彦
塚本有未代
古野千穂
Alternative Title: 食材及び食品に含まれる化学物質の生理活性とその機能--蛍光基質を用いた数種可食性キノコ中のアンシオテンシン変換酵素阻害物質の検索
Periodical title: 九州栄養福祉大学研究紀要
No. or year of volume/issue: (6) 2009
Issue: 6
Pages: 9～20
Publication date of volume/issue (W3CDTF): 2009
ISSN (Periodical Title): 1880-0149
ISSN-L (Periodical Title): 1880-0149
Publication (Periodical Title): 北九州 : 九州栄養福祉大学
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: ACE inhibitory substance
extract from mushroom
enzymatic hydrolysis
fluorescent substrate
peptide
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-E453
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10570711
http://id.ndl.go.jp/bib/10570711
Bibliographic Record Category (NDL): 632