マッシュ芋を添加した豚ミンチ肉加工品のテクスチャーと食べやすさ (特集テクスチャーとおいしさ)

マッシュ芋を添加した豚ミンチ肉加工品のテクスチャーと食べやすさ

(特集テクスチャーとおいしさ)

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Material Type: 記事
Title: マッシュ芋を添加した豚ミンチ肉加工品のテクスチャーと食べやすさ
Author/Editor: 高橋智子
Series Title: 特集テクスチャーとおいしさ
Author Heading: 高橋智子
Periodical title: おいしさの科学 / 食品研究社編
No. or year of volume/issue: 13 2010
Volume: 13
Pages: 24～29
Publication date of volume/issue (W3CDTF): 2010
Publication (Periodical Title): 東京 : 食品研究社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-F356
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10736322
http://id.ndl.go.jp/bib/10736322
Bibliographic Record Category (NDL): 632