Effects of various heating conditions on the appearance, physical properties, and radical scavenging activity of spelt bread samples
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- Material Type
- 記事
- Author/Editor
- 赤石(喜多) 記子長尾 慶子
- Alternative Title
- スペルト小麦パンの外観・物性・機能性に及ぼす加熱条件の影響
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 43(6) 2010.12
- Volume
- 43
- Issue
- 6
- Pages
- 351～358