統計資料変貌する食肉加工業の国内生産・需給動向について--ハム・ソーセージ業から食肉販売業,そして食肉調理品(食肉惣菜)業へ

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Material Type: 記事
Title: 統計資料変貌する食肉加工業の国内生産・需給動向について--ハム・ソーセージ業から食肉販売業,そして食肉調理品(食肉惣菜)業へ
Author/Editor: 塚田武
Author Heading: 塚田武
Periodical title: 食肉の科学
No. or year of volume/issue: 51(2) (通号 96) 2010
Volume: 51
Issue: 2
Sequential issue number: 96
Pages: 205～212
Publication date of volume/issue (W3CDTF): 2010
ISSN (Periodical Title): 0916-7366
ISSN-L (Periodical Title): 0916-7366
Publication (Periodical Title): 東京 : 日本食肉科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食肉調理品業
食肉製品
食肉調理品
食肉加工業の変貌
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-665
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10943587
http://id.ndl.go.jp/bib/10943587
Bibliographic Record Category (NDL): 632