Volume number(307)
みそ用原料としての国...

みそ用原料としての国産大豆の品種別適性試験

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みそ用原料としての国産大豆の品種別適性試験

Call No. (NDL)
Z17-411
Bibliographic ID of National Diet Library
2064807
Material type
記事
Author
望月 務ほか
Publisher
東京 : 全国味噌技術会
Publication date
1979-09
Material Format
Digital
Journal name
味噌の科学と技術 / 編集委員会 編 (通号 307) 1979.09
Publication Page
p.p15~17
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Digital

Material Type
記事
Author/Editor
望月 務
佐藤 正
大沢 好明
Periodical title
味噌の科学と技術 / 編集委員会 編
No. or year of volume/issue
(通号 307) 1979.09
Sequential issue number
307
Pages
p15~17
Publication date of volume/issue (W3CDTF)
1979-09
ISSN (Periodical Title)
0369-1047