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国立国会図書館デジタルコレクション
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Table of Contents
伝統食品の保守と脱皮
p1~1
- みそ製造技能検定制度について
p2~7
<資料>汚物(異物)混入に関連する米国FDAの関係法規,資料
p8~9
<質疑応答>乳酸菌添加について
p10~10
- <文献抄録・特許抄録>
p11~13
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Bibliographic Record
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- Material Type
- 雑誌
- ISSN
- 0369-1047
- ISSN-L
- 0369-1047
- Title
- Title Transcription
- ミソ ノ カガク ト ギジュツ
- Volume
- (307)
- Author/Editor
- 編集委員会 編
- Author Heading
- 全国味噌技術会 ゼンコク ミソ ギジュツカイ ( 00529258 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1979-09