雑誌山梨大学醗酵研究所研究報告
Volume number(14)-(22) 19700000-19870000
ArticleUtilizatio...

Utilization of Gelatin Hydrolysate in White Wine-Making

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Utilization of Gelatin Hydrolysate in White Wine-Making

Call No. (NDL)
Z17-644
Bibliographic ID of National Diet Library
2427884
Material type
記事
Author
Koki Yokotsukaほか
Publisher
甲府 : 山梨大学工学部発酵化学研究施設
Publication date
1981
Material Format
Paper
Journal name
山梨大学醗酵研究所研究報告 (通号 16) 1981
Publication Page
p.p21～25
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Detailed bibliographic record

Summary, etc.：

記事分類: 化学・化学工業--醗酵・微生物工学--酒類・アルコール(Provided by: CiNii Research)

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Paper

Material Type
記事
Title
Utilization of Gelatin Hydrolysate in White Wine-Making
Author/Editor
Koki Yokotsuka
Toshihide Matsudo
Tadae Kushida
Author Heading
Koki Yokotsuka
Toshihide Matsudo
Tadae Kushida
Periodical title
山梨大学醗酵研究所研究報告
No. or year of volume/issue
(通号 16) 1981
Sequential issue number
16
Pages
p21～25
Publication date of volume/issue (W3CDTF)
1981
ISSN (Periodical Title)
0513-1863