ナンキョクオキアミとサクラエビ煮熟臭における含硫化合物組成の比較

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Material Type: 記事
Title: ナンキョクオキアミとサクラエビ煮熟臭における含硫化合物組成の比較
Author/Editor: 久保田紀久枝
小林彰夫
山西貞
Author Heading: 久保田紀久枝
小林彰夫
山西貞
Periodical title: 日本農芸化学会誌 : 生命・食糧・環境
No. or year of volume/issue: 56(11) 1982.11
Volume: 56
Issue: 11
Pages: p1049～1052
Publication date of volume/issue (W3CDTF): 1982-11
ISSN (Periodical Title): 0002-1407
ISSN-L (Periodical Title): 0002-1407
Publication (Periodical Title): 東京 : 日本農芸化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Article Type: 記事分類: 食品工学--水産食品
Holding library: 国立国会図書館
Call No.: Z18-335
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 2470367
http://id.ndl.go.jp/bib/2470367
Bibliographic Record Category (NDL): 632