Volume number(15)
食酢の成分について

食酢の成分について

Icons representing 記事

食酢の成分について

Call No. (NDL)
Z17-701
Bibliographic ID of National Diet Library
2973204
Material type
記事
Author
樋川 芳仁ほか
Publisher
石和町 (山梨県) : 山梨県工業技術センター
Publication date
1983-12
Material Format
Digital
Journal name
山梨県食品工業指導所研究報告 / 山梨県工業技術センター [編] (通号 15) 1983.12
Publication Page
p.p47~59
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
樋川 芳仁
乙黒 親男
Periodical title
山梨県食品工業指導所研究報告 / 山梨県工業技術センター [編]
No. or year of volume/issue
(通号 15) 1983.12
Sequential issue number
15
Pages
p47~59
Publication date of volume/issue (W3CDTF)
1983-12
ISSN (Periodical Title)
0388-9297