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各種魚肉のK値変化速...

各種魚肉のK値変化速度とイノシン酸分解酵素活性

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各種魚肉のK値変化速度とイノシン酸分解酵素活性

Call No. (NDL)
Z18-345
Bibliographic ID of National Diet Library
2985491
Material type
記事
Author
富岡 和子ほか
Publisher
東京 : 日本水産学会
Publication date
1984-05
Material Format
Paper
Journal name
日本水産学会誌 / 日本水産学会 編 50(5) 1984.05
Publication Page
p.p889~892
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Paper Digital

Material Type
記事
Author/Editor
富岡 和子
遠藤 金次
Periodical title
日本水産学会誌 / 日本水産学会 編
No. or year of volume/issue
50(5) 1984.05
Volume
50
Issue
5
Pages
p889~892
Publication date of volume/issue (W3CDTF)
1984-05