近赤外分光法による食品の非破壊品質測定--最近の動向

Journal name: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編 32(9) 1985.09

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Material Type: 記事
Title: 近赤外分光法による食品の非破壊品質測定--最近の動向
Author/Editor: 岩元睦夫
魚住純
Author Heading: 岩元睦夫
魚住純
Periodical title: 日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会編
No. or year of volume/issue: 32(9) 1985.09
Volume: 32
Issue: 9
Pages: p685～695
Publication date of volume/issue (W3CDTF): 1985-09
ISSN (Periodical Title): 0029-0394
ISSN-L (Periodical Title): 0029-0394
Publication (Periodical Title): つくば : 日本食品工業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3045557
http://id.ndl.go.jp/bib/3045557
Bibliographic Record Category (NDL): 632