Volume number82(11)
吟醸酒用麹菌の育種

吟醸酒用麹菌の育種

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吟醸酒用麹菌の育種

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
3156749
Material type
記事
Author
五味 勝也ほか
Publisher
東京 : 日本醸造協会
Publication date
1987-11
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 82(11) 1987.11
Publication Page
p.p792~797
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Detailed bibliographic record

Summary, etc.:

吟醸酒造りは精神的肉体的にかなりの負担を伴うが, 中でも最も重要かつ神経をつかう工程は麹造りであろう。著者は, 吟醸造りに適した麹菌の育種を目的として, 吟醸用種麹菌の具備すべき諸条件を設定し, 多くの保存菌株から優良種麹菌を選択し, さらに諸条件に近づけるため紫外線照射による変異株の造成を試みたの...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
五味 勝也
飯村 穣
原 昌道
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
82(11) 1987.11
Volume
82
Issue
11
Pages
p792~797
Publication date of volume/issue (W3CDTF)
1987-11