粉末化脂質の表面油率と包括剤乾燥薄膜の臨界表面張力の関係〔英文〕

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 42(2) 1995.02

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Material Type: 記事
Title: 粉末化脂質の表面油率と包括剤乾燥薄膜の臨界表面張力の関係〔英文〕
Author/Editor: 安達修二
岩瀬弘幸
松野隆一
Author Heading: 安達修二
岩瀬弘幸
松野隆一
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 42(2) 1995.02
Volume: 42
Issue: 2
Pages: p137～139
Publication date of volume/issue (W3CDTF): 1995-02
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3601300
http://id.ndl.go.jp/bib/3601300
Bibliographic Record Category (NDL): 632