タンパク質の高温(100～200℃)における可塑化と可溶化(集談会要旨)

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Material Type: 記事
Title: タンパク質の高温(100～200℃)における可塑化と可溶化(集談会要旨)
Author/Editor: 土井悦四郎
Author Heading: 土井悦四郎
Periodical title: 京都大学食糧科学研究所報告 / 京都大学食糧科学研究所編
No. or year of volume/issue: (通号 57) 1994.03
Sequential issue number: 57
Pages: p47～49
Publication date of volume/issue (W3CDTF): 1994-03
ISSN (Periodical Title): 0451-1476
ISSN-L (Periodical Title): 0451-1476
Publication (Periodical Title): 宇治 : 京都大学食糧科学研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Article Type: 記事分類: 食品工学--食品化学
Holding library: 国立国会図書館
Call No.: Z18-294
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 3881038
http://id.ndl.go.jp/bib/3881038
Bibliographic Record Category (NDL): 632