日本産及びタイ産ブドウから製造した白及び赤ワインのpHとそれに関連した化学成分及び赤色色素パラメータとの関連

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Material Type: 記事
Title: 日本産及びタイ産ブドウから製造した白及び赤ワインのpHとそれに関連した化学成分及び赤色色素パラメータとの関連
Author/Editor: 横塚弘毅
矢嶋瑞夫
高柳勉他
Author Heading: 横塚弘毅
矢嶋瑞夫
高柳勉
Periodical title: 日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
No. or year of volume/issue: 7(1) 1996.05
Volume: 7
Issue: 1
Pages: 15～24
Publication date of volume/issue (W3CDTF): 1996-05
ISSN (Periodical Title): 1342-2324
ISSN-L (Periodical Title): 1342-2324
Publication (Periodical Title): 甲府 : 日本ブドウ・ワイン学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-3277
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4088831
http://id.ndl.go.jp/bib/4088831
Bibliographic Record Category (NDL): 632