雑誌研究報告
Volume number(88)
Article麦味噌の醸造における...

麦味噌の醸造における酵母添加効果(第1報)

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麦味噌の醸造における酵母添加効果(第1報)

Call No. (NDL)
Z17-403
Bibliographic ID of National Diet Library
4106914
Material type
記事
Author
井上 昌子ほか
Publisher
高松 : 香川県食品試験場
Publication date
1995
Material Format
Digital
Journal name
研究報告 / [香川県食品試験場, 香川県発酵食品試験場] [編] (通号 88) 1995
Publication Page
p.15～18
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Digital

Material Type
記事
Title
麦味噌の醸造における酵母添加効果(第1報)
Author/Editor
井上 昌子
佐々原 浩幸
岩崎 賢一 他
Author Heading
井上 昌子
佐々原 浩幸
岩崎 賢一
Periodical title
研究報告 / [香川県食品試験場, 香川県発酵食品試験場] [編]
No. or year of volume/issue
(通号 88) 1995
Sequential issue number
88
Pages
15～18
Publication date of volume/issue (W3CDTF)
1995
ISSN (Periodical Title)
0918-5984