雑誌日本調理科学会誌
Volume number31(1)-31(4) 19980200-19981100
Articleフライ油性状への揚げ...

フライ油性状への揚げ種の影響

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フライ油性状への揚げ種の影響

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
4398869
Material type
記事
Author
古賀 秀徳ほか
Publisher
東京 : 日本調理科学会
Publication date
1998-02
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 31(1) 1998.02
Publication Page
p.24～29
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Digital

Material Type
記事
Title
フライ油性状への揚げ種の影響
Author/Editor
古賀 秀徳
利根 尚子
伊藤 弘美 他
Author Heading
古賀 秀徳
利根 尚子
伊藤 弘美
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
31(1) 1998.02
Volume
31
Issue
1
Pages
24～29
Publication date of volume/issue (W3CDTF)
1998-02