雑誌日本食品新素材研究会誌
Volume number1巻2号 1998年11月
Article食品の望ましい脂肪酸...

食品の望ましい脂肪酸組成

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食品の望ましい脂肪酸組成

Call No. (NDL)
Z74-B546
Bibliographic ID of National Diet Library
4845543
Material type
記事
Author
奥山 治美
Publisher
東京 : 菓子・食品新素材技術センター
Publication date
1998-11
Material Format
Paper
Journal name
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research 1(2) 1998.11
Publication Page
p.81～85
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Paper

Material Type
記事
Title
食品の望ましい脂肪酸組成
Author/Editor
奥山 治美
Author Heading
奥山 治美
Periodical title
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research
No. or year of volume/issue
1(2) 1998.11
Volume
1
Issue
2
Pages
81～85
Publication date of volume/issue (W3CDTF)
1998-11