雑誌日本食品新素材研究会誌
Volume number1(1)-3(2) 19980000-20000000
Article味覚のしくみの分子論...

味覚のしくみの分子論--近未来の食品研究の新局面を考える

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味覚のしくみの分子論--近未来の食品研究の新局面を考える

Call No. (NDL)
Z74-B546
Bibliographic ID of National Diet Library
4971942
Material type
記事
Author
阿部 啓子
Publisher
東京 : 菓子・食品新素材技術センター
Publication date
1999-12
Material Format
Paper
Journal name
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research 2(2) 1999.12
Publication Page
p.83～90
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Paper

Material Type
記事
Title
味覚のしくみの分子論--近未来の食品研究の新局面を考える
Author/Editor
阿部 啓子
Author Heading
阿部 啓子
Periodical title
日本食品新素材研究会誌 = Journal of Japanese Council for Advanced Food Ingredients Research
No. or year of volume/issue
2(2) 1999.12
Volume
2
Issue
2
Pages
83～90
Publication date of volume/issue (W3CDTF)
1999-12