雑誌愛知県食品工業技術センター年報
Volume number(通号40) 2000年3月
Article豆類の吸水と調味液の...

豆類の吸水と調味液の浸透に対する高圧処理の影響

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豆類の吸水と調味液の浸透に対する高圧処理の影響

Call No. (NDL)
Z17-569
Bibliographic ID of National Diet Library
5384919
Material type
記事
Author
永田 美世ほか
Publisher
名古屋 : 愛知県食品工業技術センター
Publication date
1999
Material Format
Digital
Journal name
愛知県食品工業技術センター年報 (通号 40) 1999
Publication Page
p.25～29
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Digital

Material Type
記事
Title
豆類の吸水と調味液の浸透に対する高圧処理の影響
Author/Editor
永田 美世
岩田 啓嗣
Author Heading
永田 美世
岩田 啓嗣
Periodical title
愛知県食品工業技術センター年報
No. or year of volume/issue
(通号 40) 1999
Sequential issue number
40
Pages
25～29
Publication date of volume/issue (W3CDTF)
1999
ISSN (Periodical Title)
0916-0973