Head Space Gas Analysis of a Semi-Fermented Fish(Chapa Shutki) in Bangladesh and Comparison with Japanese Fish Products
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- Material Type
- 記事
- Author/Editor
- Mosammat Nazmanara Khanum高村 仁知青佐 千津子 他
- Author Heading
- Alternative Title
- バングラデシュの半醗酵魚製品(チャパ・シュトキ)のヘッドスペースガス分析と日本の魚製品との比較
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 34(2) 2001.5
- Volume
- 34
- Issue
- 2
- Pages
- 201～204