The Object...

The Objective Measuring Method of Firmness of Shiitake Mushroom Considering the Histological Structure

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The Objective Measuring Method of Firmness of Shiitake Mushroom Considering the Histological Structure

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
5973690
Material type
記事
Author
春日 敦子ほか
Publisher
東京 : 日本調理科学会
Publication date
2001-11
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 34(4) 2001.11
Publication Page
p.348~355
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Digital

Material Type
記事
Author/Editor
春日 敦子
藤原 しのぶ
川村 堅 他
Alternative Title
椎茸のテクスチャー測定
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
34(4) 2001.11
Volume
34
Issue
4
Pages
348~355