「日本調理科学会誌」第34巻総目次

Journal name: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編 34(4) 2001.11

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 「日本調理科学会誌」第34巻総目次
Periodical title: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編
No. or year of volume/issue: 34(4) 2001.11
Volume: 34
Issue: 4
Pages: 125～127
Publication date of volume/issue (W3CDTF): 2001-11
ISSN (Periodical Title): 1341-1535
ISSN-L (Periodical Title): 1341-1535
Publication (Periodical Title): 東京 : 日本調理科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Article Type: 記事種別: 総目次
Holding library: 国立国会図書館
Call No.: Z6-1906
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5974586
http://id.ndl.go.jp/bib/5974586
Bibliographic Record Category (NDL): 632