乳製品の調理特性ならびに物理化学的機能に関する研究--乳製品成分の物質移動に関する研究

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Material Type: 記事
Title: 乳製品の調理特性ならびに物理化学的機能に関する研究--乳製品成分の物質移動に関する研究
Author/Editor: 津田淑江
山田正子
竹内枝穂他
Author Heading: 津田淑江
山田正子
竹内枝穂
Periodical title: 共立女子大学総合文化研究所年報 / 共立女子大学総合文化研究所年報編集委員会編
No. or year of volume/issue: (9) 2003
Issue: 9
Pages: 1～8
Publication date of volume/issue (W3CDTF): 2003
ISSN (Periodical Title): 1341-4798
ISSN-L (Periodical Title): 1341-4798
Publication (Periodical Title): 八王子 : 共立女子大学総合文化研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-B126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6489352
http://id.ndl.go.jp/bib/6489352
Bibliographic Record Category (NDL): 632