木曽赤カブに関する研...

木曽赤カブに関する研究(第2報)赤カブ色素の構成成分と理化学的特性

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木曽赤カブに関する研究(第2報)赤カブ色素の構成成分と理化学的特性

Call No. (NDL)
Z17-898
Bibliographic ID of National Diet Library
7085523
Material type
記事
Author
桑原 秀明ほか
Publisher
長野 : 長野県食品工業試験場
Publication date
2004
Material Format
Paper
Journal name
長野県食品工業試験場研究報告 (32) 2004
Publication Page
p.24~29
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Paper

Material Type
記事
Author/Editor
桑原 秀明
栗林 剛
金子 昌二 他
Periodical title
長野県食品工業試験場研究報告
No. or year of volume/issue
(32) 2004
Issue
32
Pages
24~29
Publication date of volume/issue (W3CDTF)
2004
ISSN (Periodical Title)
0286-102X