漬物類の高付加価値化に関する研究(第1報)漬物原料,漬物由来乳酸菌及び漬物の抗変異原性等について

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Material Type: 記事
Title: 漬物類の高付加価値化に関する研究(第1報)漬物原料,漬物由来乳酸菌及び漬物の抗変異原性等について
Author/Editor: 大澤克己
桑原秀明
栗林剛他
Author Heading: 大澤克己
桑原秀明
栗林剛
Periodical title: 長野県食品工業試験場研究報告
No. or year of volume/issue: (33) 2005
Issue: 33
Pages: 14～19
Publication date of volume/issue (W3CDTF): 2005
ISSN (Periodical Title): 0286-102X
ISSN-L (Periodical Title): 0286-102X
Publication (Periodical Title): 長野 : 長野県食品工業試験場
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-898
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7467214
http://id.ndl.go.jp/bib/7467214
Bibliographic Record Category (NDL): 632