真空調理に伴う植物性食品の抗酸化機能成分の変化
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- Material Type
- 記事
- Author/Editor
- 丹羽 悠輝森山 三千江大羽 和子
- Alternative Title
- Change in the content of antioxidants in plant food materials after vacuum cooking
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 40(4) 2007.8
- Volume
- 40
- Issue
- 4
- Pages
- 257～265