日本調理科学会誌 40(4) 2007.8

日本調理科学会誌 = Journal of cookery science of Japan

40(4) 2007.8

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Material Type: 雑誌
ISSN: 1341-1535
ISSN-L: 1341-1535
Title: 日本調理科学会誌
Title Transcription: ニホンチョウリカガッカイシ
Volume: 40(4) 2007.8
Author/Editor: 日本調理科学会編
Author Heading: 日本調理科学会ニホンチョウリカガッカイ ( 00556751 )Authorities
Publication, Distribution, etc.: 東京 : 日本調理科学会
Publication Date: 2007
Publication Date (W3CDTF): 2007
Year and volume of publication: 28巻1号 (平成7年2月)-
Size: 26-30cm
Alternative Title: Journal of cookery science of Japan Journal of cookery science of Japan
Journal of cookery science of Japan
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Note (General): 本タイトル等は最新号による
刊行頻度の変更あり
Holding library: 国立国会図書館
Call No.: Z6-1906
Related Material: 複製資料
https://ndlsearch.ndl.go.jp/books/R100000002-I000009192551
Replaces: 継続前
https://ndlsearch.ndl.go.jp/books/R100000002-I000000041433
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000095001
http://id.ndl.go.jp/bib/000000095001
National Bibliography No. (JPNO): 00100751
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 131